Get out the bibs, Boys and Girls! Post your favorite Mini-WSM Q-view here!

Discussion in 'Mini-WSM' started by dirtsailor2003, Jan 20, 2014.

  1. suie

    suie Meat Mopper

    That looks awesome, Farmer! Looks like you and I had the same idea this week. I did this RB on my mini today. Same sort of prep with SPOG. I smoked over cherry and post oak. Many excellent sandwiches are ahead for us!!

     
  2. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    You two are just killin me...  Lordie are these some pretty slices of beef. 
     
  3. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Looks great.

    Mine is more done thou.  
     
  4. suie

    suie Meat Mopper

    Thanks BD!
    Thanks. Yeah, I like mine more med-rare. It's all good!
     
  5. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks great Suie! I think I need to get the roast I have in the freezer out and into the mini!!!
     
  6. suie

    suie Meat Mopper

    Thanks Case! Yeah, get that roast on the mini!! I just had a sammie with some of the leftovers for lunch.....yum!
     
  7. suie

    suie Meat Mopper

  8. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Thanks Suie!! Sure was tasty!
     
  9. sam3

    sam3 Smoking Fanatic

  10. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

  11. I actually like to see them on the Mini








     
  12. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Nice pile of food that thar mini's been producing!
     
  13. Brisket!

     
  14. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks Great!!!
     
  15. fwismoker

    fwismoker Master of the Pit



     
  16. My son wanted to learn to how use my mini so he can use it camping. We decided to do pork butt. it was a 5 pounder. Should have taken 7.5-8 hours took 9.

       This is the first time I had to do a refill on the charcoal, at about 7 hours I heated up another 12 coals and put them in the mini. all in all came out ok and he is hooked!



     
  17. fwismoker

    fwismoker Master of the Pit

    Looks like it turned out great!   That's cool he's hooked on BBQ.  

    What temp did you cook at?  My last one on the mini was 10.5 lbs  and took 7 1/2 hours cooked at 290 average.   It was about 20 degres out and i had close to another hour of fuel left...couldn't have been happier. 
     
  18. I was trying to run at 250-275 but that was on the thermometer in the wall of the mini I then put my Maverick on the grate (with it's stand) and I think it was 250 or slightly less. It was warm out but windy, I had a partial wind block.

       I wonder also because it was a "made up" i.e. pork butt that was wrapped in a net for a slow cooker if that made a difference, it seemed like it was firmer when bought, held together tighter Of course it was the only butt in the store.

       I have found my mini less susceptible to wind than the 14.5
     
  19. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Keith during that cook were you running your partyQ?
     

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