One of the best cordon bleus I have made.
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One of the best cordon bleus I have made.
Looks tasty Adam!
fwismoker
Master of the Pit
I didn't do a post on it on here but if someone wants details let me know. Cooked it on the jumbo mini around 450*
Smoker fried chicken...this was Jamaican Jerk Thighs. I tweeked the last experiment on the whole chicken.
Snow covered doggies! This was a good winter blast today!
Smoker fried chicken...this was Jamaican Jerk Thighs. I tweeked the last experiment on the whole chicken.
Snow covered doggies! This was a good winter blast today!
Looks great Keith!
fwismoker
Master of the Pit
Thanks Case! It was good and healthier than from a frying pan.
I'm real comfortable with the 450 range ...even a little bit higher.
sam3
Smoking Fanatic
Not a big fan of Jerk, but that took on some great color. Nice cook Keith!
fwismoker
Master of the Pit
Thanks Sam. I like to use dry jerk sometimes on chicken but not matter what rub you use it'll be great.!
Dang, I guess I need to add a mini to my arsenal.... Y'all are kickin some mighty fine Q out of those little puppies ! Nice job by all Thumbs Up. Justin
TERIYAKI!!!!!
suie
Meat Mopper
TERIYAKI!!!!!
Thanks Suie! Sure did, then rubbed with ginger, garlic, and black pepper. I'll be putting a write up in the poultry section soon.
Wow those look good! Did you inject the Teriyaki into the wings?
Awesome Case.
Thank you BD!!!
Hmmmmm, that's not gonna last long! Looks great Adam! Nice smoke!
Thanks Case.
I have lunch for all week now.
I have lunch for all week now.
Adam! Dagnabit man! That is some great looking cold cuts. Who's got a couple slices of rye bread???
B
B
Thanks B.
No rye bread here. I will have to pick some up.
No rye bread here. I will have to pick some up.
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