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Pepper & Cheese Stuffed Chicken Rolls..

post #1 of 7
Thread Starter 

Started with 2lbs of boneless chicken thighs. Added a large slice of sweet pepper, mozzarella stick, rolled and wrapped it all with bacon. Gave it a liberal dusting of MHGP Rub.


Onto the mini.




Cruising along nicely.


An hour later, we're done.


Served with Rice Pilaf. Notice the cheese remained in tact.


This little cooker did a great job!
Thanks for looking.

post #2 of 7

Man, they look great.

post #3 of 7

Those are some good looking chucks of goodness!

post #4 of 7

They do look great! How did you get that cheese to stay in there?

post #5 of 7
Thread Starter 
Quote:
Originally Posted by Woodcutter View Post
 

They do look great! How did you get that cheese to stay in there?


I got the mini up to 350ish and it cooked it nice. The meat stays well above the heat, so it doesn't get so hot it melts out.

I also used the individually packaged Mozz sticks. Being thicker, they hold their form pretty good.

post #6 of 7

Looks Tasty, nice smoke Sam!

post #7 of 7

Nice. That is a great looking chicken. Good Qview too.

 

Disco

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