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Suie said:
 
Okay, you've convinced me!! I thought the meat would get covered with charcoal dust....so it sounds like blowing off the coals is key. Those thighs do look nicely seared!!
Click to expand...
I didnt want too try it either.   Keith and I had a little bet and I lost.   So I had to do it,  works great.  

adamphone325_zpsb82dd7ef.jpg

adamphone325_zpsb82dd7ef.jpg

  • Media owner pc farmer
  • Date added
 
c farmer said:
adamphone334_zps036319b4.jpg

adamphone334_zps036319b4.jpg

  • Media owner pc farmer
  • Date added



adamphone335_zps0571fb45.jpg

adamphone335_zps0571fb45.jpg

  • Media owner pc farmer
  • Date added



adamphone339_zps8176e2d8.jpg

adamphone339_zps8176e2d8.jpg

  • Media owner pc farmer
  • Date added



adamphone337_zps1133fb2f.jpg

adamphone337_zps1133fb2f.jpg

  • Media owner pc farmer
  • Date added



                                                                                   http://www.smokingmeatforums.com/t/159113/loins-back-ribs
Click to expand...

Yummmmm! Looks great Adam!
 
Thanks guys.

The rack I bought at home depot. It fits perfect.
 


Just completed my first smoke on my mini wsm!!

OMG I think I just died and went to heaven! Done pulled pork in a dry rub and bastes in apple juice and used apple wood

20140323_180614.jpg

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20140323_183340.jpg



It was a joy to eat believe me...and I hav made my missus understand the madness of smoking!
 
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