Hi. Im Budgie from Australia. (Straya) That's how we pronounce it.lol. I thought I would join up here and get a few tips from you smokin experts. You guys are the best at it and I would love to learn some tips and tricks. Ive been making jerky for about 8 years now and have 13 flavours at the moment. Im always testing out new flavours at home and seeing what works and what doesn't. Anyway, hope to meet a few of you guys at some stage and chat about what we are all here for. Smoked Meat.
