These are ready as soon as they cool down.
Sweet Pickle Chips
1 lb cucumbers, sliced 1/4"
1/4 lb sliced white onions
3/4 cup cider vinegar
1 1/2 tsp kosher salt
1/4 tsp mustard seeds
1 cup sugar
1 tsp celery seeds
1/2 cup plus 2 TBS white wine or champagne vinegar
1 tsp allspice berries
1/2 tsp ground turmeric
Directions:
1) Combine the cucumbers, onions, cider vinegar, salt, mustard seeds and 2 TBS of sugar in a saucepan and bring to a simmer. Reduce the heat and simmer gently for 10 minutes. Drain the liquid and transfer to jars.
2) Combine the remaining sugar, celery seeds, white wine vinegar, allspice and tumeric in a small saucepan and bring to a boil. Pour the hot mixture over the cucumbers and onions. Allow to cool to room temperature, then cover and refrigerate.