• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Fun coming on Sunday

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

pc farmer

Epic Pitmaster
Staff member
Administrator
OTBS Member
OTBS Admin
★ Lifetime Premier ★
Joined
Feb 17, 2013
Messages
16,962
Reaction score
7,053
Location
Central Pa
Mixed up some meat for sticks.



Got the sheep casings soaking.



Bologna meat mixed.



Going in these.
 
popcorn.gif
 
Looks like your gonna have a good time Adam....

:popcorn :cheers:
 
I have the clear casing like that,let me know how you like them

Richie
 
Please tell me sheep casings are strong enough to use to hang.





And 2 chubs
 
Adam I hung mine when I made some.Did you get hit with the storm?I have 30"s here

Richie
 
You hung right with the casings?

We only got 5 inches but 45 mins south of us got 36".
 
Yes I used my dowels so,maybe you should watch them till they dry better

Richie
 
I've had them break just hanging on hooks, but if they do just put them on a rack. They will have some lines, but they will be fine.

Al
 
Everything is nice and dry, added some pitmaster smoke.

And the sticks are still hanging
 
I'm glad I found this before the final! Looking great so far!

Is this the first sausage cook in the new pit?
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky