Well 730 thus morning I put on 5# Canadian bacon ,9# summer sausage,and almost 2 # sticks. I'm trying honey glazing the cb ...accidentally ran out of Brown sugar. Can't wait to see how it comes out. My last batch of cb was Brown sugar glazed and the kids and myself thought it was great at breakfast. Then my fiancee made scalloped potatoes and used the rest in them with some ham. Well it was unanimous. Cb is better than ham in scalloped potatoes...why I'm doing a few pounds.plus 1.69 a pound I couldn't resist. Thengtound need was 1.99 a pound ...again reason for so much ss.everything's on and grills full just putting Apple smoke to it. Will post pics next turning of meat.
