- Aug 5, 2018
- 1,610
- 2,593
Well, my son got a pretty nice buck after football practice the other night. Had it caped and dropped off at the taxidermist, then hung the carcass in the shed stuffed full of ice and wrapped with a moving blanket along with some fans blowing. Cut it up the next night after work. It's usually a tradition here to eat the heart the same day as the kill. But time just didn't allow, so we did up the heart and some butterflies and some inners , when we got the chance. Grilled on my camp chef 24 rare as winning an argument with my wife! Took a big ½" hunk of heart on whole grain with cheese and onion to work the next day for lunch too!