Went to Sam's yesterday hunting for spare ribs and wound up trapping a few bags of large shrimp, $14.33 for a 3lb. bag! I did manage to score a couple of racks of beautiful spare ribs , $1.77lb, maybe get one on the SQ36 this weekend. By the time we got home the sky was dark and it started raining hard, I threw some of those shrimp in the sink to thaw. I couldn't make up my mind whether I felt like cocktail sauce or tartar, so I whipped up a little bowl of each. After peeling and drying the shrimp I dipped them in a egg wash, bread crumb mixture, and fried them up in olive oil and butter, had some spinach and tater salad on the side. Boy howdy, after I finished dinner I was tempted to fry up some more for dessert, we were happy! Supposed to rain more today, might just do it all over again. Thanks for lookin', RAY