
Diced up the last lbs. of belly bacon I found in the freezer yesterday and about a half pound of bacon ends from my new run of buckboard.
Adding some onions, gotta have onions right?
Time to add a nice big head of cabbage cut up in bite size pieces. Added it to all the bacon , onions and bacon grease, also added some salt, coarse pepper and red pepper flake to taste.
All finished up just in time for my wife getting home from work. I took the day off after being at a football game and drive home until 3am. Had to try a taste and its pretty good. I think later I will give it a go with eggs like Sowsage did in his post.
thanks for looking!, nothing fancy here but sometimes simple food hits the spot!