Fresh meat

[nysmokerguy]

Hi guys I'm new to smoking . I lingered around for a little while reading to get some pointers and finally decided to join. But now let's get on with the meat and potatoes of it ....... my name is Tom I live in New York(not the city) I'm a combat veteran, active law enforcement. I'm married with 3 kids, 9 and 7 year old boys and a 1 week old baby girl. I love grilling and so far love smoking. I've done a couple briskets and am getting ready now to do my first pork loin with some Gander Mountain branded sweet BBQ rub a little extra onion powder,salt,crushed rosemary leaves and paprika. I'm gonna set it at 220 with a mix of apple,pecan and cherry chips. I'm running an electric masterbuilt 30" smoker.
Any other suggestions?

 

[tropics]

Hi guys I'm new to smoking . I lingered around for a little while reading to get some pointers and finally decided to join. But now let's get on with the meat and potatoes of it ....... my name is Tom I live in New York(not the city) I'm a combat veteran, active law enforcement. I'm married with 3 kids, 9 and 7 year old boys and a 1 week old baby girl. I love grilling and so far love smoking. I've done a couple briskets and am getting ready now to do my first pork loin with some Gander Mountain branded sweet BBQ rub a little extra onion powder,salt,crushed rosemary leaves and paprika. I'm gonna set it at 220 with a mix of apple,pecan and cherry chips. I'm running an electric masterbuilt 30" smoker.
Any other suggestions?

Tom Welcome to SMF I would recommend getting a good set of probes so you can watch meat and chamber temps.

Also an http://www.amazenproducts.com/default.asp

Thanks for your service have a Happy New Year you and your family

Richie

 

[nysmokerguy]

20161228_195015.jpg

• nysmokerguy
• Dec 28, 2016

Tom Welcome to SMF I would recommend getting a good set of probes so you can watch meat and chamber temps.
Also an http://www.amazenproducts.com/default.asp
Thanks for your service have a Happy New Year you and your family
Richie
:usa:

I actually bought a wireless maverick thermometer today. So far so good with the loin I just got it going 30 minutes or so ago.

20161228_183734.jpg

• nysmokerguy
• Dec 28, 2016

 

[timberjet]

Welcome! My only advice would be don't overcook that pork! Thank you for your service and happy smoking to you.

 

[SmokinAl]

Welcome to SMF!

Let us know how that loin turns out!

Al

 

[nysmokerguy]

Welcome to SMF!

Let us know how that loin turns
Al

It came out great , everyone loved it. Here are some pics.



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[gary s]

  Good afternoon and welcome to the forum from a cloudy cool day here in East Texas, and the best site on the web. Lots of                   great people with tons of information on just about everything.

        Gary