Florida Fireball Salami

[BGKYSmoker]

I did these before in Georgia, called them Georgia Fireball and used Umai bags. This time i went another way.

THIS IS A CURE #2 RECIPE WITH BACTOFERM. PLEASE DO NOT ATTEMPT THIS IF YOU ARE NOT SURE YOU CAN MAKE IT SAFE.

All mixed up ready for balls.

Well sorta a ball, flat on the bottom.

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• BGKYSmoker
• Aug 16, 2015

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• BGKYSmoker
• Aug 16, 2015

Using caul fat to wrap the FFB

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• BGKYSmoker
• Aug 16, 2015

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• BGKYSmoker
• Aug 16, 2015

I had to act quick and make another ferment box. Use what ya got while in a MotorHome. My wife had a new plastic box for yarn.......Sorry dear.

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• BGKYSmoker
• Aug 16, 2015

I did drill air holes while making.

The FFB will get cold smoke.

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• BGKYSmoker
• Aug 16, 2015

Had left over meat so i made some Florida Firestick and used Umai salumi bags.

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• BGKYSmoker
• Aug 16, 2015

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• BGKYSmoker
• Aug 16, 2015

 

[okie362]

I'll be watching this because salami and pepperoni are something I want to do when it gets a bit cooler.

 

[crazymoon]

Nepas, how do you like the umai bags ??

 

[BGKYSmoker]

 
Nepas, how do you like the umai bags ??

Umai bags work great. No need for fancy equipment.

 

[crazymoon]

 
Umai bags work great. No need for fancy equipment.

Nepas, I use them but was wondering if a true dry cure man like yourself was happy with the results .

 

[JckDanls 07]

It's good to know who the man of the house is..... WHEN SHE'S NOT HOME ... :biggrin:

I'm in