So, I am smoking my first turkey tomorrow. It is a 13 lb er. I am trying to finish my smoker today so I can burn it in tonight and smoke tomorrow. However it only can get as high as 225* will that be sufficient to make 4-40 in 4 hours or do I need to use my old smoker that gets much hotter? I used a brine I found on here, no cure. And have it soaking now. Any other advice is welcome. Thanks in advance.