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First Try Yard Bird

jimmy jam

Newbie
25
10
Joined Dec 23, 2013
Thanks to all who helped me pull this off(Chef Willie and a few others). Photo stream coming...
 

jimmy jam

Newbie
25
10
Joined Dec 23, 2013
Last photo was the start of my stock for gravy, some of my photos didn't save, so I don't have the final after the finish off in the oven. I made one crucial rookie mistake by not cutting away the membrane that was sealing the neck hole shut, so no airflow through the cavity = thighs still pink towards the inside upon carving. I cut them free, loaded them on a cast iron skillet, doused with drippings, and under the broiler for 5 minutes.
 

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