- Joined Jan 21, 2014
This is my first try at Pastrami. Got a 5lb. Corn Beef, rinse and soaked for 6 hours. Coated it with Paprika, Coriander, Brown Sugar, Black Pepper, Mustard, Green Pepper ,Garlic and Capers. In the Fridge for about 30 hours, now on the Smoker at about 225 with Hickory.When done I will put in Fridge and have it for dinner Sat. I will steam it prior to slicing.Smoking on a Traeger Jr.