This is my first time smoking ribs. Put dry rub on the night before. This is them going on the smoker with cherry wood.
This is after 3hrs on smoker.
As they were smoking I ran to town an got a real thermostat. Now I can see what the true temp is not just warm/ideal. 2hrs after being wrapped in foil with Apple juice and honey. Finished goods. Leaned so much from the folks here on SMF.