So after reading all of the different ways people make fatties, I decided to try my hand at one of these little gems. I decided on making a pizza fatty to start out with. The ingredients were pretty simple: pepperoni, mozzerela, diced jalapenos, basil. First Step - flattening out the sausage in a ziplock bag. Ingredients Added the pepperoni and basil Added the pizza sauce and jalapenos Added the cheese All Rolled Up Bacon Weave Ready to go on the Grill A few after pics Lessons Learned Rolling the Fatty is harder than I thought. You definitely need to use the wax paper as a guide to get it to roll nice. Needed more pizza sauce. Couldn't really taste it very much. Find a better way to seal the ends. I thought a lot of the cheese melted out of the ends (could be where the sauce went too) All in all it was a great success and I am ready to try my hand at another.