Hi all! My name is Charlie, reaching out for help from down under, Australia.
I am trying to dry age for my first time, i bought the DryAgingBags and a vacuum sealer but for some reason the vacuum doesn't suck 100% of the air out of the bag, there's still gaps. after trying multiple times and failing, i have left it sealed to about 75%, most of the bag is stuck to the meat.
i have put it in the fridge and can see a more red tinge to the meat the 2nd day.
is this ok? am i doing wrong by there being air left in the bag?
Will post follow up pictures.
thank you in advance to all!
I am trying to dry age for my first time, i bought the DryAgingBags and a vacuum sealer but for some reason the vacuum doesn't suck 100% of the air out of the bag, there's still gaps. after trying multiple times and failing, i have left it sealed to about 75%, most of the bag is stuck to the meat.
i have put it in the fridge and can see a more red tinge to the meat the 2nd day.
is this ok? am i doing wrong by there being air left in the bag?
Will post follow up pictures.
thank you in advance to all!