*updated Qview below*
Not only first attempt at stuffed pork loins but first smoke on new pit!
I took a 9.5 lb loin, cut it in half then butterflied.
1st one is breakfast sausage, red/yellow/green peppers, onions, mozzarella, bacon.
Second one is Red/yellow/green peppers, onions, Portobello mushroom, spinach, mozzarella, bacon
Ready for smoke
We'll see how it turns out
Not only first attempt at stuffed pork loins but first smoke on new pit!
I took a 9.5 lb loin, cut it in half then butterflied.
1st one is breakfast sausage, red/yellow/green peppers, onions, mozzarella, bacon.
Second one is Red/yellow/green peppers, onions, Portobello mushroom, spinach, mozzarella, bacon
Ready for smoke
We'll see how it turns out
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