First stuffed pork loin attempt

[testar77]

*updated Qview below*

Not only first attempt at stuffed pork loins but first smoke on new pit!

I took a 9.5 lb loin, cut it in half then butterflied.

1st one is breakfast sausage, red/yellow/green peppers, onions, mozzarella, bacon.

20170402_121159.jpg

• testar77
• Apr 2, 2017

20170402_115206.jpg

• testar77
• Apr 2, 2017

20170402_121806.jpg

• testar77
• Apr 2, 2017

20170402_122741.jpg

• testar77
• Apr 2, 2017

Second one is Red/yellow/green peppers, onions, Portobello mushroom, spinach, mozzarella, bacon

20170402_125111.jpg

• testar77
• Apr 2, 2017

20170402_125222.jpg

• testar77
• Apr 2, 2017

20170402_125355.jpg

• testar77
• Apr 2, 2017

20170402_130432.jpg

• testar77
• Apr 2, 2017

Ready for smoke

20170402_130659.jpg

• testar77
• Apr 2, 2017

20170402_134720.jpg

• testar77
• Apr 2, 2017

We'll see how it turns out

 

[dirtsailor2003]

Should be tasty!

 

[pc farmer]

Looks good.

Wheres the pics of the new pit????

 

[testar77]

Looks good.

Wheres the pics of the new pit????

20170331_132758.jpg

• testar77
• Apr 2, 2017

 

[crankybuzzard]

Now those are some well stuffed loins! The filling sounds really good too.

Looking forward to the slices.

 

[testar77]

I am concerned about getting accurate IT of the meat. Won't the temp of the "stuffing" potentially be different then of the actual meat?

 

[testar77]

Finished product. Turned out delicious.

20170402_172826.jpg

• testar77
• Apr 2, 2017

Sausage one

20170402_173909.jpg

• testar77
• Apr 2, 2017

Other one

20170402_174342.jpg

• testar77
• Apr 2, 2017

20170402_174637.jpg

• testar77
• Apr 2, 2017

 

[pc farmer]

That looks great.

Sweet cook.

 

[GaryHibbert]

They both look real tasty.  Which one did you like best??

Gary

 

[testar77]

They both look real tasty.  Which one did you like best??


Gary

Both were good, but I thought sausage one is better

 

[SmokinAl]

They both look fantastic!

Nice looking rig too!

Al

 

[testar77]

Thanks guys. I was fairly happy for my first attempt. The non sausage one was a little drier. Not dry per se, but drier than the other. Already thinking of what to stuff next one with.