• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

First stab at polish sausage.

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

saugeyejoe

Fire Starter
Joined
Dec 24, 2010
Messages
59
Reaction score
10
Location
Findlay Ohio
Well I finally tried sausage.  Used some old equipment, this stuffer was patened in 1888 and not made much later, but worked well.  Used a whole lot of elbow grease to stuff these.
3dbdad77_downsized_1222011130.jpg


Into the smoke.......

8c9fa328_downsized_1222011344.jpg


More QVIEW later.........
 
Great start on the sausage.   Nothing wrong with using the old equipment.   Looking forward to the final Qview!
 
Pretty cool,  the modern designs haven't changed much,  just the materials used.
 
looks like an enterprise, very nice piece!
 
Yup

Them old enterprise stuffers are the good ones.

Nice sausage to.

Just a little tip for ya, dont overlap the sausages or they might not get done where they lap and wont take no smoke, you will have like a whitish spot there where they were laying on eachother.
 
Nepas,

I fixed the overlap, little too much Budweiser when puttin them in.  All is good now.  A nap does wonders.
 
Looks great!!

I like nap time too.

  Craig
 
Nice looking bunch of sausages there Joe. Did you get any pictures when it was done? I like that stuffer. It reminds me of the one my uncle used when I was a kid.
 
Joe, evening... the sausage looks soooo good.
icon14.gif
.... and the stuffer is awesome... I like old stuff... American made even.... don't get no better than that.... Dave
 
Looks great Joe

Joe
biggrin.gif
 
looks good mr weiser LOL been there done that more than once great stuffer so is the yr and month on that on :)  cant wait to see final pics
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky