• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

First smoke on the UDS

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

club7541

Newbie
Joined
May 2, 2011
Messages
6
Reaction score
10
Location
Jacksonville, Florida
maintained 240 most of the way had a slight spike at the end but it made the skin on my chicken a little crispy ( not a bad thing) ribs are almost done photos to come soon.
 
260264_1791500995757_1486590449_1484856_6661045_s.jpg
 
252965_1791331591522_1486590449_1484614_669604_s.jpg
 
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky