maintained 240 most of the way had a slight spike at the end but it made the skin on my chicken a little crispy ( not a bad thing) ribs are almost done photos to come soon.
First smoke on the UDS
- Thread starter club7541
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Damn dishwasher....
- Started by Steve H
- Replies: 53
- Blowing Smoke Around the Smoker.
-
Well, after all of these years, I finally did it.
- Started by forktender
- Replies: 43
- General Discussion
-
Featured It's all fun and games until your kid decides she's coming for your crown.
- Started by Quiganomics
- Replies: 41
- General Discussion
-
Boneless ham ideas.
- Started by Steve H
- Replies: 30
- General Discussion
-
Double smoked hams X two
- Started by Brokenhandle
- Replies: 27
- Pork
