Today is my first smoke. Its a Smoke Hollow 30" Propane. Holding between 225-230, although it took a while to get here but I am doing my first smoke under falling snow... You will notice on the inside right, thanks to your tips, I've placed a remote thermometer into a drilled wood block. Please check out the q-view. I have a couple questions: 1) How much smoke is the right amount? I seem to have a lot of smoke seepage from the edges of the door. 2) I had to stack / overlap the ribs a little due to small(er) shelves, is this not good, guessing that there should be smoke flow around the ribs? 3) I'm using pecan chips, assuming I wrap 1/2 rack of the ribs at 2hrs (because I don't prefer them falling off the bones), how long should I be "smoking" along with the heat? Now I need to exercise patience.