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first sausage attempt

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cksteele

Smoking Fanatic
Joined
Aug 11, 2016
Messages
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Location
Hamiltion Ontario
so i decided to try my hand at some sausage  making  as well   making up my first batch of kielbasa   just a small batch like 2 1/2  pounds gonna try it and see   got them drying in the fridge right now smoke them tomorrow morning   fried up a patty of  the  meat tasted nice 

1 cups water

1/2 teaspoon cure no 1

3 1/2 teaspoons kosher salt

2 lbs ground pork

1/2 lbs ground beef

1/2 tbs sugar

1/2 tbs garlic powder

1 tbs black pepper

1/4 tbs onion powder

1 1/4 tsp mustard powder

1/2 cup of powered nonfat milk

 
I,ll be back to see the smoked,I love fresh Kielbasa also

Richie
 
Nice job on the stuffing!

Looking forward to seeing it smoked!

Al
 
thanks guys   tasted real nice too 
icon14.gif
 
Skin looks like it took some nice smoke,nice job

Richie
 
Thems there look mighty fine pilgrim 

A full smoker is a happy smoker 

DS
 
 
Looks like a great job for your first attempt!!!!!!!  I'd eat that any day...
 
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