First salami of the season

[africanmeat]

It got slightly cooler ,now is the time to start the salami season .
i am doing 2 type of salami .
one is a mix between a polish and a Romanian salami .
the outher one is a  soft chorizo  .

This is the Polish it got salt  , sugar garlic .cure#1,thyme ,b pepper ,lovage .

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• africanmeat
• Apr 2, 2014

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• africanmeat
• Apr 2, 2014

This is the Chorizo .it got red wine ,red wine vinegar ,garlic,cumin ,cure#1 ,paprika .chilli ,b pepper  ,oregano ,salt ,sugar,

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• africanmeat
• Apr 2, 2014

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• africanmeat
• Apr 2, 2014

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• africanmeat
• Apr 2, 2014

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• africanmeat
• Apr 2, 2014

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• africanmeat
• Apr 2, 2014

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• africanmeat
• Apr 2, 2014

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• africanmeat
• Apr 2, 2014

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• africanmeat
• Apr 2, 2014

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• africanmeat
• Apr 2, 2014

Thanks

 

[Bearcarver]

That's some Great looking Sausage, Ahron!!

Looks Mighty Tasty!!!

Bear

 

[dandl93]

Ahron 

Looks great especially the chrizo.

Dan

 

[daveomak]

I'd eat it Ahron..... Wish we were neighbors...... Dave

 

[africanmeat]

 
That's some Great looking Sausage, Ahron!!

Looks Mighty Tasty!!!

Bear

  thank my Friend it is very tasty .

 
Ahron 

Looks great especially the chrizo.

Dan

  Thanks this chrizo is a soft one and i us it in Mexican dishes . 

I'd eat it Ahron..... Wish we were neighbors...... Dave

 Dave that will be nice to be your neighbor 

 

[dandl93]

Ahron 

You said it is slightly cooler there time to make salami.What is your average temp in South Africa that you prefer to make Salami?

Thanks 

Dan

 

[smoking b]

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• africanmeat
• Apr 2, 2014

That's some great looking salami! - texture looks perfect 

 

 

[africanmeat]

 
Ahron 

You said it is slightly cooler there time to make salami.What is your average temp in South Africa that you prefer to make Salami?

Thanks 

Dan

 Hi Dan 

The temp dropped to the 20c (70f ) it is time for the beginning of the salami  season .
the average temp that i like to do dry salami and smoked salami  is 17c (60f) .
it is  not  cold here . the lowest it gets is 7c (45f) .

 

[africanmeat]

 
That's some great looking salami! - texture looks perfect 

 

Thanks

 

[dandl93]

Ahron Thank you on the Temp answer.I can get the 60deg to 70 deg easily with some long nights of smoking.60deg to 80 deg is are normal year around temps.

Dan

 

[africanmeat]

 
That's some great looking salami! - texture looks perfect 

 

Thanks