First run with AMNPS and cheese

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

doug r

Newbie
Original poster
Aug 18, 2011
12
10
Clarion, Iowa
Got my AMNPS about a week ago and haven't had a chance to use it yet, so decided on a nice cool Iowa morning it was time to try some cheese. Got a block of Colby Jack, Medium Cheddar and Pepper Jack. Threw in some Moz string cheese just becuase there was some in the fridge (might as weel try it too...).

fa7b6cc8_DSCN5209.jpg


8826454b_DSCN5210.jpg


Into the MES for about three hours for this run. AMNPS is loaded up with Cherry and is producing a nice TBS.
 
I can see that TBS...Looks like you have a good start. I like those cheese`s . They are just everyday guy type cheese`s...
popcorn.gif
 
Looking good. Now comes the hard part. The wait
 
And the end result....

dd9935be_DSCN5214.jpg


Out of the smoker, looking good.

d108ecf3_DSCN5221.jpg


Vaccum packed and into the fridge for the impossibly long 2 week wait...

Looking forward to these. If they're as good as everyone says, I should probably be doing another batch next week, and the week after and....
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Clicky