My first batch of baby back ribs of the year today.
All rubbed up and ready for the smoker...
To the smoker!!
Using the 2-2-1 method, this was the final hour...
All cut up and ready to eat... Dang these really did hit the spot!!
Thanks for allowing me to share guys!!
All rubbed up and ready for the smoker...
To the smoker!!
Using the 2-2-1 method, this was the final hour...
All cut up and ready to eat... Dang these really did hit the spot!!
Thanks for allowing me to share guys!!