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FIRST POST

macs bbq

Newbie
2
10
Joined Jan 31, 2011
HI EVERYONE, THIS IS MY FIRST POST FOR SMF. IAM IN THE PROCESS OF BUILDING A 60 GAL SMOKER WITH A 25 GALLON SMOKE BOX. PICS TO FOLLOW IF I CAN FIGURE OUT HOW TO ATTACH THEM. I SIGNED UP FOR THE E-MAIL CLASS BUT ONLY GOT THE FIRST DAY,NEED SOME HELP WITH THAT. HOPE TO LEARN ALOT FROM EVERYONE.
 

tyotrain

Master of the Pit
2,407
19
Joined Mar 31, 2010
welcome to SMF. sounds like a great build you have going.. can't wait to see some pic's
 

virginiasmokesignal

Meat Mopper
235
10
Joined May 21, 2009
MAC, if you only got the first day the other days should follow one per day until you have 5, it's a 5 day course sent out one at a time that way it does not overload you.  We are glad to have you at SMF, lots of good people here and lots of smart people here.  The only dumb question here at SMF is the one you don't ask!!!  So jump in and join us, and if you have a question ask it and they will be someone who has the right answer.  Again, so glad to have you!  Your new friend at SMF.

Barry

aka VirginiaSmokeSignal 
 

mballi3011

Epic Pitmaster
OTBS Member
SMF Premier Member
14,478
55
Joined Mar 12, 2009


First off welcome Mac to SMF. You'll like it here cause there are alot of really good folks that would just love to help you with anything to do with smoking. Now we like having new folks here to give a new prospective on some of the ways we do things around here. Now if you are really new then I would suggest that you sign up fir the 5-day E-course it free and it will give you the basics on smoking and a few recipes too. Here's a link to it:

http://www.smokingmeatforums.com/forum/list/127

then you will have a method to your newly found madness and believe me it will be a madness. Then when you start smoking things you will have to learn how to post the pictures / Qview 

here. So here's a link to a tutorial on how to post your Qview so we can see what your doing.

 http://www.smokingmeatforums.com/forum/thread/82034/how-to-post-qview-to-smf

Now the next thing you have to do is run out and get something to smoke. Then just smoke it and if you have any questions just post  them here and we will answer all your questions that you might have. Oh yea there's no stupid questions we were all there in the beginning and we just really like to help others enjoy the fabulous smoked foods that we do. So again

Welcome to Your New Addiction  

GO GATORS      
 

SmokinAl

SMF Hall of Fame Pitmaster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
44,567
6,252
Joined Jun 22, 2009
Welcome aboard my friend!
 

Bearcarver

SMF Hall of Fame Pitmaster
OTBS Member
SMF Premier Member
Group Lead
37,331
10,258
Joined Sep 12, 2009
Welcome to a Great forum & an even greater bunch of peeps!

Bearcarver
 

michael ark

Master of the Pit
2,425
32
Joined Feb 11, 2011
Just joined but smoked meat is family  tradition . Can't wait till may live one hour from Memphis.My avatar is my fathers madness 
1/4 steel made in USA.Method is slow and low .GO MEAT.
 

macs bbq

Newbie
2
10
Joined Jan 31, 2011
I ONLY GOT DAYS 1-3 ON THE 5 DAY E-COURSE, STILL NEED 4 AND 5, NEED SOME HELP   THANKS   
 

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