wsm 18

Hello all, First off I want to apologize if this isn't the right place to post this sort of thread but I have a question I would like to try to get an answer to. I'm still pretty new to smoking, been doing it about a year now on a propane smoker just learning the basics n stuff. But now my...

Hey everyone! I’m relatively new to smoking and have had some success with chicken, sausages, a full turkey, and pork tenderloin. I’m looking to make pulled pork and grabbed some pork picnic shoulders and both are around 8-10 pounds. I know they say about an hour a pound at 225-250 but I’m...

Hey all, Just got a Lava Lock ATC-1 Controller for my Weber Smokey Mountain 18". Couldn't be happier. So far it's working great and I got the whole thing installed and setup in the time it took to fire up a chimney. One question, it's not water proof and here in the Midwest it can rain...

First off thanks to this site and the many posts out here. Reading through these forums is what produced this end result of amazing beef. And I appreciate what this community does for the world of smoking. I think this brisket started around 14lbs. I followed Guga's (of Sous Vide Everything...

I have an 18" WSM for sale. Got a 22" and need to sell this one. This is used and was used when I got it. Upgraded in the last year: thermometer, added a grommet for probes, door gasket. I live in NE Pa. Looking for $225 Updated Grommet for probes Updated door gasket New thermometer

I am selling my Pitmaster IQ 120 temperature regulating blower. It was attached to a Weber Smokey Mountain 22 and also a Weber Smokey Mountain 18 smoker. It would also fit on a BGE with a $20 adapter sold on the Pitmaster website. It works great, and it makes the charcoal smoker hands free. I...

Here goes a 12.5 lb choice packer into the WSM. I used a rub with cocoa powder, salt/pepper, garlic, onion, chili powder, coriander, and a little brown sugar. I'm hoping this one turns out better than previous briskets - finger's crossed! Went in at about midnight with pecan and hickory @ 235*...

Question for the SMF crowd: how often do you use your larger offset smoker (Lang 60 Deluxe, etc.) for smaller cooks? I have a 18.5 in WSM that I have been smoking on for about 5 years now and love it. However, I am looking to step up my game and go a bit bigger. I went to a great BBQ class...

How folks been arrange two rack on the 18" WSM? I had thought about a rack per cooking grill, but that could get awkward. I have a standing rib holder I've used on my gas grill but I'm not sure it's the best method. And I'm getting the ribs from Costco, so I'm sure they're going to be bigger...