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First official smoke and temp test

ricer2231

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Joined Oct 17, 2016
I am officially breaking in the new MES tonight. Nothing major, just brats but none the less my first run. I am also checking the digital temp reading and the probe reading to make sure they are on. Can't wait to try the brats and hopefully the temps will be okay. Smoking at 190 until I get to an IT of 165. [ATTACHMENT=3000]:sausage:[/ATTACHMENT]
 

SmokinAl

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You might want to smoke them at 225 since they are fresh sausage.

Al
 

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