First fatty, I now know and I am addicted!!

[smok'n steve]

First fatty, I now know I am hooked!!

These things are awesome. I can just imagine cooling one off and wrapping it, and taking to a party for a snack. Wow, where have I been?

You'll notice other pics in the link because the fatty is part of the cook I'm doing that is in the "Beef, Mother in Law, and 2 butts" thread.

http://s259.photobucket.com/albums/h...Inlaw%20Party/

 

[iadubber]

That looks good. What's in it? italian sausage? Mozz, Tomatos and ......

 

[smok'n steve]

Thanks, It's a 2# Jimmy Dean with chopped red bell peppers in vinegar, some chopped green ppr, mozzerelli cheese and cheddar cheese, the a few spinach leaves to convince my wife it's healthy!! Plus its wrapped in Bacon:-)

Instead of rolling it with a pin, I kind of did a fillet on it as I rolled it back flat(Steve Raichlen does that with a loin in his How to Grill Book), then tied it to keep the bacon in place,etc.

 

[ds7662]

Looks great man! Glad it turned out so good for ya.

 

[smok'n steve]

I think the rest of the world is missing something, I will probably try to kick it before the wife gets home, HAHA

 

[charles1056]

Looks great Steve. I'm doing my first one today, so I'll let ya know how it goes.

 

[mossymo]

Smok'n Steve
Good looking Fatty, is all that wood for smoking are you using some for heat also? Holy wood pile !!!

 

[richtee]

Great job! - POINTS!

 

[smok'n steve]

Thanks Richtee and to MossyMo, you are right, the 13 foot woodpile in my link is for both my house and my Smoker. If I only could figure out how to heat the house while cooking---hmmmm --didn't they used to do that in the old days?