- Mar 28, 2008
- 47
- 12
Made two fatties with a pizza theme. One had peppers, mushrooms, onions, olives, pepperoni, and mozzarella cheese. Put pizza sauce on before all of the other ingredients. I may have overstuffed this one - had a hard time closing her up.
The second one was a little simpler - just sauce, pepperoni, and cheese (mainly for the kids - they don't like all the veggies). Threw on 20 ABTs as well. Mixed up cream cheese with shredded 4-cheese Mexican, and added about 1/2 pkg. of chili seasoning mix. Stuffed the jalapenos with the mixture and wrapped in bacon for the smoker. Three hours in the drum smoker at 215-230 with mesquite and briquettes, and the feast was on!
Attachment 18578
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Attachment 18581
The second one was a little simpler - just sauce, pepperoni, and cheese (mainly for the kids - they don't like all the veggies). Threw on 20 ABTs as well. Mixed up cream cheese with shredded 4-cheese Mexican, and added about 1/2 pkg. of chili seasoning mix. Stuffed the jalapenos with the mixture and wrapped in bacon for the smoker. Three hours in the drum smoker at 215-230 with mesquite and briquettes, and the feast was on!
Attachment 18578
Attachment 18579
Attachment 18582
Attachment 18580
Attachment 18581