Chedder, Jalapenos, and Green onions Wax Paper and Pam are a MUST Fattie on for about an Hour and half I used Jimmy Dean Reg. Sausage. Being my first Fattie I was afraid of getting it to salty so I didn't season it with Tonys or Old Bay, I wish I would have. Outside of that it was unbelievable. I also removed the Bacon and put it back on for about 15 minutes to brown the outside some more.