First Fattie

Discussion in 'Pork' started by mcm1013, Jan 14, 2008.

  1. Chedder, Jalapenos, and Green onions
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    Wax Paper and Pam are a MUST
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    Fattie on for about an Hour and half
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    I used Jimmy Dean Reg. Sausage. Being my first Fattie I was afraid of getting it to salty so I didn't season it with Tonys or Old Bay, I wish I would have. Outside of that it was unbelievable. I also removed the Bacon and put it back on for about 15 minutes to brown the outside some more.
     
  2. Great lookin Fattie Mac,Q-view is making my mouth water.
     
  3. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    I'll bet it won't be your last!! Sure looks good. Keep on smokin'. [​IMG] Keith
     
  4. richtee

    richtee Smoking Guru OTBS Member

    Nice job! One of my favorite stuffings, that. I rarely use bacon on a fatty...but perhaps if ya do next time, remove it a little while before it's done for a better brown on it. I do my pork loins in it, and I'll remove the bacon and toss the loin on a rocket hot grill for a nice brown.
     
  5. kookie

    kookie Master of the Pit OTBS Member

    Very nice fatty. Looks great. Glad it turned out for you.

    Kookie
     
  6. cman95

    cman95 Master of the Pit SMF Premier Member

    Good looking fatty. Next time use Jeff's rub on it. You will like it.
     
  7. ds7662

    ds7662 Smoking Fanatic OTBS Member

    Glad it turned out well for you. It looks great. Love the stuffing.
     

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