First Butt (pics)

[3beagle78]

This is my first butt. Rubbed it with mustard and tony chachere's yesterday.
I put it on at 3:05am, I plan on foiling at 160 and then taking it to 200 to pull.
I'm using mainly pecan and a little mesquite wood.

 

[meowey]

Great start! Will follow through the day. Please take lots of pics.

Take care, have fun, and do good!

Regards,

Meowey

 

[catfish]

That looks good. I was so happy when I did my first butt. Was awsome.
Good luck. Sittin on my 9th hour with a brisket right now.

 

[triple b]

Looks great so far!
I'll be lookin' for more pics later.

 

[3beagle78]

How do I post a picture that is not a thumbnail at the bottom?

 

[bbqlovinpackerbacker]

who cares

all we gotta do is click the thumbnail to see all yer glorious work. Bring on the pics, bring on the pics!!!

 

[az_redneck]

Lookin good!

 

[3beagle78]

4 hours into the smoke

 

[rvman]

Your pics are looking good, Isn't this site just great, I cooked my third butt last night and we just ate most of it. I couldn't have done it without the help from these wonderful cooks on here.
The wife said she wants me to start doing one every weekend now. Looks like I have started something, but I am looking forward to my next one already. It's addicting.

I just have to get me a good meat thermometer.

 

[deejaydebi]

Beagle that's gonna be a great butt I can tell already!

 

[3beagle78]

Turned out great very tender and juicy. Pulled some and put BBQ sauce on it and left some in bigger chunks. It was a 7 pounder and took 9 and a half hours. Have to try a brisket next.

 

[deejaydebi]

Nice beagle! Really nice!

 

[ron50]

I've said it once but I'll say it again. Nice butt!