First butt, 7.5 lbs, Perfection thanks to SMF!! Q-view

[Jmt]

First of all, a big thank you goes to Bearcarver for his step by step.
Another thank you to TulsaJeff for his outstanding rub recipe.
The grill: M1 by Mgrills
Fuel: White oak splits
The meats: 7.48 lb. Boston butt from Sam's Club (wish I would have done 2 or 3 more, I had the room)
The pics:

The M1 grill stoked with oak.

The brisket, rubbed with yellow mustard and coated with Jeff's rub.

Five hours in at 145 degrees internal...time to cover with foil.

All finished. Eight hours and 15 minutes, 204 degrees internal. After two hours rest.

Bone lifted right out!

Pulled and ready to serve. It was outstanding! Tons of compliments.

Thanks again to this great forum!

 

[Smoke23]

Looks great!

 

[amlong88]

Looks good. The people on this forum are always teaching me new things really a great place.

 

[SmokinAl]

No photo's coming thru for me, but it sure sounds good!
Al

 

[daveomak]

Bearcarver is one awesome dude... He's logged many great recipes....

 

[gmc2003]

It does sound good, but all I see are photo-bucket gauges.

Chris

 

[Jmt]

My profound apologies. Photobucket can take a long walk on a short pier! Changed image hosting.

 

[gmc2003]

Much better, nice looking pp. I bet it was good.

point for sure.

Chris

 

[myownidaho]

Pigalicious! Good job.