My first smoked pulled pork

[tpc74]

Pork butts and shoulders don't really need mopping or spritzing. There is plenty of fat to keep things moist. Remember the old adage: if you're lookin, ya ain't cookin! Every time the lid is opened, a tremendous amount of heat is lost and the smoker spends a good deal of time getting back up to temp thus extending the time it takes to get done.

I agree. In my case I was reading something online or I watched a video...really can't recall now and that person was mopping every hour. So basically thats what I did. I didn't get any pics this time as it really wasn't a production lol. Fam just wanted some pulled pork and pulled chicken.