My first smoked pulled pork

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Pork butts and shoulders don't really need mopping or spritzing. There is plenty of fat to keep things moist. Remember the old adage: if you're lookin, ya ain't cookin! Every time the lid is opened, a tremendous amount of heat is lost and the smoker spends a good deal of time getting back up to temp thus extending the time it takes to get done.
I agree. In my case I was reading something online or I watched a video...really can't recall now and that person was mopping every hour. So basically thats what I did. I didn't get any pics this time as it really wasn't a production lol. Fam just wanted some pulled pork and pulled chicken. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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