- Jan 6, 2011
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- 4,705
FIRST BRISKET (for the month)
Haven’t smoked a Brisket all Month (I knew something was wrong). Had one in the Freezer, so I put it in the Fridge Tuesday to thaw. Got to thinking, that Brisket sure will be lonely on there all by its self so I pulled out a Pork Butt for company.
Saturday Morning: Made a pot of Coffee pulled meat out of Fridge and Fired up the smoker all by 5:20 AM
Trimmed and seasoned the Brisket and Butt on the smoker by 6:15 AM.
Whipped up some beans, they went on at 9:30 AM
At 12:00 PM I pulled everything off, Beans in the oven Brisket and Butt wrapped in Butcher Paper (Pink)
And back in the smoker.
Pork Butt hit 207° (Was aiming for 205°) Playing with my new toy Maverick 733 Never heard the beep.
Took 8.5 hours. Brisket lacks a bit threw on a little Boudin.
This Maverick thing is kinda neat (Remember I’m Old School). Brisket was ready in 11 hours. Hit 205° according to the Maverick. Unwrapped and did a poke test, Like Butter.
Here are a few pics. Didn’t do a step by step but here is a link on a previous one if you are interested. http://www.smokingmeatforums.com/t/243295/texas-style-brisket
Everything Smoking away
Brisket and Butt Wrapped after 6 hours
None pulled out clean Nice and Tender
My new Toy Almost forgot about it
Brisket Done Pork is pulled
A couple of Brisket Pics
The Brisket was great not my prettiest ---- Thanks
Haven’t smoked a Brisket all Month (I knew something was wrong). Had one in the Freezer, so I put it in the Fridge Tuesday to thaw. Got to thinking, that Brisket sure will be lonely on there all by its self so I pulled out a Pork Butt for company.
Saturday Morning: Made a pot of Coffee pulled meat out of Fridge and Fired up the smoker all by 5:20 AM
Trimmed and seasoned the Brisket and Butt on the smoker by 6:15 AM.
Whipped up some beans, they went on at 9:30 AM
At 12:00 PM I pulled everything off, Beans in the oven Brisket and Butt wrapped in Butcher Paper (Pink)
And back in the smoker.
Pork Butt hit 207° (Was aiming for 205°) Playing with my new toy Maverick 733 Never heard the beep.
Took 8.5 hours. Brisket lacks a bit threw on a little Boudin.
This Maverick thing is kinda neat (Remember I’m Old School). Brisket was ready in 11 hours. Hit 205° according to the Maverick. Unwrapped and did a poke test, Like Butter.
Here are a few pics. Didn’t do a step by step but here is a link on a previous one if you are interested. http://www.smokingmeatforums.com/t/243295/texas-style-brisket
Everything Smoking away
Brisket and Butt Wrapped after 6 hours
None pulled out clean Nice and Tender
My new Toy Almost forgot about it
Brisket Done Pork is pulled
A couple of Brisket Pics
The Brisket was great not my prettiest ---- Thanks