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First Brisket Flat of 2014

woodman3

Smoke Blower
123
20
Joined Jun 22, 2013

mossymo

Master of the Pit
OTBS Member
SMF Premier Member
4,925
1,394
Joined May 30, 2007
Looks excellent and appears with the smoke ring you got plenty of smoke to it before switching to the oven, nice work!
 

woodman3

Smoke Blower
123
20
Joined Jun 22, 2013
I was pleased with the smoke ring. I was a bit unsure how it would turn out. We are in the beginning of a very cold snap. Wind blows hard here in Kansas almost all of the time.
 

foamheart

Epic Pitmaster
OTBS Member
SMF Premier Member
10,972
2,805
Joined Apr 4, 2013
Nice job, looks great to me also!
 

oldschoolbbq

Legendary Pitmaster
OTBS Member
9,362
200
Joined Jul 16, 2008
Two words come to mind - "wind break".


Good work , looks good from here.

Have fun and . . .
 

tbarker46

Newbie
9
10
Joined Jan 5, 2014
I am doing my first brisket on my char broil gas smoker 13 pounds should I use water in the water pan or not how long will it take I'm living in Calif outside temp is 60degrees
 

woodman3

Smoke Blower
123
20
Joined Jun 22, 2013
Tbarker46

It depends on what temp you cook it at.  I was around 225 to 240 on average.  It took about 9 hours total from start to finish.
 

tbarker46

Newbie
9
10
Joined Jan 5, 2014
Woodman 3 it turned out great 9 hours at 225 it melted in our mouths I have to say it was great taste and moistness perfect thank you for your answer
 

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