I have read about every thread I could on here about these. I understand they need to be rolled out, stuffed and then rolled tight. (Like a army sheet, quarter bounce test) My question is about rolling or preparing the whole thing.
If I am doing pork, with pre made mac and cheese, adding more shredded cheese then, pre cooking the bacon for a bit before the wrap.
Can I do this 2 days ahead and leave in the fridge rolled in saran wrap or do you need only an overnight rest or a few hours in the fridge.
If I am doing pork, with pre made mac and cheese, adding more shredded cheese then, pre cooking the bacon for a bit before the wrap.
Can I do this 2 days ahead and leave in the fridge rolled in saran wrap or do you need only an overnight rest or a few hours in the fridge.