first attempt with questions, mac n cheese

[matlocc]

I have read about every thread I could on here about these. I understand they need to be rolled out, stuffed and then rolled tight. (Like a army sheet, quarter bounce test) My question is about rolling or preparing the whole thing.
If I am doing pork, with pre made mac and cheese, adding more shredded cheese then, pre cooking the bacon for a bit before the wrap.
Can I do this 2 days ahead and leave in the fridge rolled in saran wrap or do you need only an overnight rest or a few hours in the fridge.

 

[SmokyMose]

What are you trying to make?

 

[Geebs]

Not sure the answer but I will look forward to seeing pics.

Smokey, I think he’s doing a Mac and cheese fattie

 

[gmc2003]

I usually roll mine the day of the cook. I don't see any problem doing them the night before.

Chris

 

[matlocc]

Well it went ok for a first timer. I think I would use less pork and more mac and cheese next time. I used 2lbs of pork.

 

[Smoke23]

Looks pretty good to me!

 

[Geebs]

That looks delicious!