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First Attempt @ Prime Rib

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smokin monkey

Master of the Pit
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Prime Rib

Rib marinated in S&P, Worcestershire Sauce, Onion Powder and Garlic Powder.



Cooked in the GMG using Texas Gold Blend pellets. Cooking @ 105C, 220F


Cooked for 4 1/2 hours until IT was 57C, 134F Covered with foil for 1 hour and IT crept to 60C, 140F.




Original Thread can be found here http://www.smokingmeatforums.com/t/168898/first-prime-rib

Back to The Smokin monkey Cook Book http://www.smokingmeatforums.com/t/253497/the-smokin-monkey-cook-book
 
Last edited:
Great looking meal! Nice job on your first PR!

points1.png
 
Perfectly done!

That's a great looking meal you put together there!

Al
 
SM That looks like it was cooked for me,just the right color. Points

Richie
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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