I've seen some Boudin recipes not using the liver but chicken or rabbit breast....would this be considered legit in La. or is the liver a MUST
The butter floating on the water? Guessing it's the rice.
Yes sir never had bad boudin. Yours has all the right stuff. Wish I could get some fresh pork liver!
Tied each end of the casing, nice!
Who'da thought, Boudin in Alpine Texas!
Nice looking, grats. Thanks for sharing.
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