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Finally arrived

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dcecil

Master of the Pit
Joined
Apr 3, 2018
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Location
Clovis Ca
Just arrived this morning, can’t wait to fire it up. Any recommendations on getting it seasoned Certain types of wood for seasoning or any favorite coatings
2DBAC94F-673A-4BB7-98FE-67F9E57FBDC9.jpeg
 
No tips, but that's a fine looking smoker you got there.

Chris
 
Take that plastic doohicky off the smoke stack before you fire that muther up, Doug.
Happy smoking on that 665 pound bouncing baby.

PS: It looks like Lang puts the thermometer down near the grate where the meat sizzles. Smart.
Right, wrong, or otherwise, I like to break in with the same fuel I intend to use.
For my MES 30, Hickory.
For the Char-Broil the kids gave me, Natural Gas. :confused: No... not that kind of natural gas. Piped Natural Gas. ;)
 
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Thanks guys, really lookin forward to my first cook, which will be tomorrow by the way lol
 
Awesome! Glad it finally arrived. I spoke to Ben earlier in the week (ordered some of their new rubs and sauces). Anyway, the accident involving your first Lang came up; Ben echoed what you mentioned in an earlier post, adding that the driver was lucky to be alive. HAd it not been for the fact that his is/was a new model vehicle with airbags surrounding the cab, he may not have been so lucky!

Your new Lang is a beauty. Enjoy, don't hesitate to ask if you have any questions. Just use a good cooking wood to season it and you will be on your way! Enjoy that sizzle!!
 
Awesome! Glad it finally arrived. I spoke to Ben earlier in the week (ordered some of their new rubs and sauces). Anyway, the accident involving your first Lang came up; Ben echoed what you mentioned in an earlier post, adding that the driver was lucky to be alive. HAd it not been for the fact that his is/was a new model vehicle with airbags surrounding the cab, he may not have been so lucky!

Your new Lang is a beauty. Enjoy, don't hesitate to ask if you have any questions. Just use a good cooking wood to season it and you will be on your way! Enjoy that sizzle!!
What rubs and sauces did you pick up, I wish I would have ordered some with cooker to save on the shipping.
 
What rubs and sauces did you pick up, I wish I would have ordered some with cooker to save on the shipping.

Lol, I ordered one of everything. They have two different rubs and two different sauces.

Also for what it’s worth ben said they would be coming out (finally) with a cover for the 36 patio, by late summer. I already use an xl charbroil cover w bungee cord and it works fine but I’d sure like a custom fitted one.
 
Lol, I ordered one of everything. They have two different rubs and two different sauces.

Also for what it’s worth ben said they would be coming out (finally) with a cover for the 36 patio, by late summer. I already use an xl charbroil cover w bungee cord and it works fine but I’d sure like a custom fitted one.
That’s awesome news about the cover. That will be a lot better than the two welding blankets and tarp that will be covering mine for now lol. Let me know what you think of the Lang rubs and sauce. I’ll hold off on buying them until I see how you like them.
 
Don't use that fence---It's not a Hardwood!!

Congrats on the Fine Smoker!!!:)

Bear
 
Congrats on your new smoker! You’ll be making a lot of great smokey goodness on that.
 
Congrats on the new Lang!
Boy am I glad to hear that they are finally going to make a cover.
I've been using a charbroil cover, but they only last about 1 year.
I have 2 new ones sitting here when the one on the Lang wears out.
Al
 
Congrats on the new Lang!
Boy am I glad to hear that they are finally going to make a cover.
I've been using a charbroil cover, but they only last about 1 year.
I have 2 new ones sitting here when the one on the Lang wears out.
Al
That’s too funny I do the exact same thing. $29 at academy and the sun usually rots it within 12-14 months!
 
Looks awesome. I cant wait for mine to come in. How did the first smoke turn out?
 
I absolutely love it. Your gonna love your Lang. Which one did you order
 
I absolutely love it. Your gonna love your Lang. Which one did you order
I ended up with the 48 patio with fixed prep area like yours, wagon cart and stainless racks.
 
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SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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