Filipino Bbq pork and lumpias

[will work 4 bbq]

Hey guys , had the craving for some filipino bbq pork so i carved up a pork shoulder into cubes . Marinated 9 hours with soy sauce , banana ketchup , brown sugar, garlic, lemon juice , and 7 up.
Since there was a lot of pork left on the shoulder i decided to grind some up for homemade lumpias.
Served with coconut white rice that my wife made. Everything was delicious but definitely not as good as the filipino restaurant i like to . However it got the job done.

 

[jcam222]

Looks amazing!! I will have to try this. I’ve never heard of banana ketchup.

 

[will work 4 bbq]

Yea neither had i but its pretty good. Theres no tomato in it they just call it that because its red.

 

[chef jimmyj]

Nice! I have a Filipino Aunt that cooks when she visits. Great food!...JJ

 

[JLeonard]

Looks good. I'd tear it up.
Jim

 

[xray]

Looks great! No Filipino restaurants around here, wish there were after seeing this.

 

[SmokinVOLfan]

Looks great man nice work on that! I will have to look into that banana ketchup sounds interesting.

 

[Buttah Butts]

That looks and sounds delicious. Good job

 

[will work 4 bbq]

Thanx peeps for all the kind words.

 

[noboundaries]

This thread was a time machine for me. Mouth watering. Thanks for posting!

 

[SmokinAl]

Looks pretty darn good to me!!!
Al