So I’ve cooked many steaks on the Blackstone Griddle and love it more than any other way. Taste is subjective though, so I won’t tell you it’s the best. I’ll let the pics do the talking. I’ve done plenty of steak dinners with traditional sides but changed it up a little. Steak salad, and it’s really good. All good ingredients it what makes it.
PRIME filet mignon from Costco being the star. Fresh local tomatoes and cucumbers from a farmers market. Homemade ranch dressing, blue cheese crumbles, fried bacon, then crumbled it up. Block cheddar cheese, grated.
That steak has kosher salt, pepper, garlic powder. After searing, I continue flipping it and adding pats of Kerrygold butter as it cooks. It’s unreal. The crust on the steak that forms is crazy.
PRIME filet mignon from Costco being the star. Fresh local tomatoes and cucumbers from a farmers market. Homemade ranch dressing, blue cheese crumbles, fried bacon, then crumbled it up. Block cheddar cheese, grated.
That steak has kosher salt, pepper, garlic powder. After searing, I continue flipping it and adding pats of Kerrygold butter as it cooks. It’s unreal. The crust on the steak that forms is crazy.
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