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Fermenting sausage and pH ... I found a different brand of pH paper..

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daveomak

daveomak

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This paper may make it easier to differentiate between pH readings....

Macherey-Nagel, 90415, Pehanon pH 3.8-5.5, Box Of 200 Strip
1607511147691.png

Click on the link below:
pH Paper for fermenting stuff... The critical zone for safe foods


....
 
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