Fermenting sausage and pH ... I found a different brand of pH paper..

[daveomak]

This paper may make it easier to differentiate between pH readings....

Macherey-Nagel, 90415, Pehanon pH 3.8-5.5, Box Of 200 Strip

Click on the link below:
pH Paper for fermenting stuff... The critical zone for safe foods


....

 

[BGKYSmoker]

Those look interesting.