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Fermenting sausage and pH ... I found a different brand of pH paper..

Thread in 'Slicers, Grinders, Tools, Equipment' Thread starter Started by daveomak,
Start date Dec 9, 2020

#1

daveomak

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This paper may make it easier to differentiate between pH readings....

Macherey-Nagel, 90415, Pehanon pH 3.8-5.5, Box Of 200 Strip

Click on the link below:
pH Paper for fermenting stuff... The critical zone for safe foods

....

#2

SFLsmkr1

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Those look interesting.

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