Third batch of hot sauce for this month bottled and labeled. This one is the blend that started my obsession last year. Orange habanero ferment. 4 weeks in a 3.5% brine. Finished with heavy garlic, a little salt and sweetener along with xanthan gum to prevent separation. Immediately fiery on the lips and tongue creeping into the throat with a hint of sweet on finish. Great on tacos. Named after my friends son Aiden as he loved it last year and hoarded their bottles. I have 6 more half gallons for several blends going. Most of those I’ll process in 2 weeks