Master of the Pit
- Joined Nov 21, 2006
I decided to make a smoked meatloaf for supper. I used JD Hot sausage for the meat. Put a diced up red bell pepper in it, along with an egg, Italian seasoned bread crumbs, minced onion, Worcestershire sauce. Put it in a throw-away loaf pan, with holes poked in the bottom of it. It is in the smoker now, with mesquite smoke hitting it. Qview to follow! Also going to make mashed potatoes to go with it, and green beans.